Connecticut has its fascinating gourmet scene, which is sometimes neglected in favor of the acclaimed eateries in adjacent New York and Boston. There’s something for everyone, including omnivores, vegans, meat-eaters, and locavores! These 13 delectable restaurants are a must-see around the state.
1. Paul’s Pasta Shop, Groton, CT
Paul’s Pasta Shop, located on the riverbank in Groton, serves freshly prepared pasta and traditional Italian cuisine. Paul’s Pasta should be on your must-visit Italian restaurants in Connecticut, with healthy portions in every dish.
2. La Belle Aurore, Niantic, CT
La Belle Aurore is a terrific alternative for a slow weekend breakfast of stuffed French toast or an egg dish for locavores (people who prefer locally-produced foods) and brunch-lovers. La Belle Aurore supports local farmers by often modifying its menu to reflect the season. La Belle Aurore may be seen on the Niantic waterfront.
3. The Engine Room, Mystic, CT
The Engine Room in Mystic, Connecticut, gets beautiful reviews online, and for a good reason: they serve delicious meals in a fun atmosphere. The Dutch apple pancakes are delectable, and the personalized Bloody Mary menu is a brilliant idea.
4. Caffe NV, Waterford, CT
Mediterranean-inspired sandwiches, hearty salads, pasta dishes, and Greek entrees are served at Caffe NV. If you go to Caffe NV, reserve a room for dessert since their Greek pastries are amazing.
5. Viron Rondo Osteria, Cheshire, CT
Viron Rondo Osteria, located in Cheshire, is a highly regarded Italian restaurant offering gluten-free cuisine. This is an excellent choice for a pleasant lunch or dinner. Visit them at 1721 Highland Ave. to try their meals for yourself.
6. S&P Oyster Co., Mystic, CT
S&P Oyster Co. is a popular seafood restaurant in Mystic, located on the gorgeous waterfront. Oysters on the half-shell, shrimp scampi, scallops, and various other shellfish delicacies are on the menu.
7. Frank Pepe Pizzeria, Napoletana, CT
Pepe’s is one of the finest pizzerias in Connecticut and possibly the best in the country. Frank Pepe and his wife founded Pepe’s in 1925, and the two original pizza recipes are still utilized today. Pepe’s is a New Haven staple that has grown to multiple other sites, including within the Mohegan Sun Casino. On their website, you can learn more about their rich history and their opening hours and menu.
8. Mecha, South Norwalk, Fairfield, New Haven, CT
Mecha is a one-of-a-kind Asian restaurant that serves Vietnamese pho, Japanese ramen, egg rolls, steamed bao, Bahn mi, bubble tea, and more. Their meal is delectable and has received high praise. South Norwalk, Fairfield, and New Haven are the three areas where Mecha may be found in Connecticut.
9. Bloodroot, Bridgeport, CT
Bloodroot bills itself as a feminist bookstore and restaurant specializing in vegan and vegetarian cuisine. This restaurant uses organic, seasonal produce and even sells vegetarian and vegan cookbooks.
10. Bar Bouchee, Madison, CT
In a beautiful setting evocative of Lyon, France, this French cafe delivers distinctive appetizers, robust main dishes, luscious desserts, and unusual beverages. Chef de Cuisine Jeffrey Cave prepares a unique French supper at Bar Bouchee.
11. Louis’ Lunch, New Haven, CT
Louis’ Lunch in New Haven is credited with inventing the hamburger in 1900, thanks to the original owner, Louis Lassen. Louis’ Lunch, which is still open today, serves a burger sandwiched between two toasted slices of white bread and a variety of sides and drinks.
12. Bartaco, Stamford, West Hartford, Westport, CT
If you enjoy Mexican cuisine, visit one of Bartaco’s many restaurants. The taco menu is broad, with over ten distinct filling selections. Salads, tamales, soup, and munchies are available if tacos aren’t your thing.
13. Heirloom Food Company, Danielson, CT
Heirloom has an extensive menu that can be customized to be gluten-free. Gluten-free and vegan desserts and bread are also available. They support local farmers and strive to serve primarily organic produce in addition to gluten-free and vegan cuisine. You can find delicious breakfasts, healthy salads, sandwiches, and burgers on their menu. On their website, you may learn more about the farms they support and their food.
